Cranberry Jalapeño Dip

Ingredients

• 12 oz. fresh or frozen cranberries
• 2 fresh jalapeño peppers, chopped, seeds removed
• 2 tbsp. fresh cilantro
• 2 green onions, chopped
• ¾ cup sugar
• 1 tbsp. lemon juice
• 1 pinch salt

Instructions

1. Use a food processor to chop cranberries, a hand food chopper will also work.
2. C hop up green onion, jalapeño peppers, and cilantro
3. I n a bowl, combine the chopped cranberries, green onions, jalapeños, cilantro with sugar, lemon juice, and salt.
4. R efrigerate until ready to serve.
5. Serve with crackers or crostini from Ingles Bakery.